Seafood: Bloody Mary Shrimp Cocktail
Source of Recipe
Rachael Ray
List of Ingredients
1 lemon, juiced plus lemon wedges for garnish
16 jumbo shrimp cooked and cleaned
Salt
1 (28-ounce) can chunky style crushed tomatoes
2 tablespoons horseradish
2 tablespoons Worcestershire eyeball it
2 teaspoons hot sauce eyeball it
2 ribs celery finely chopped
4 shots ice cold vodka
1 teaspoon ground black pepper Recipe
Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
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