Seafood: Easy Made Skillet Fried Shrimp
Source of Recipe
www.coldhardfootballfacts.com
List of Ingredients
1/2 pound of EZ-peel extra large or jumbo shrimp ; (plumped if possible), shells are personal choice. 1 lemon, quartered
4 to 5 cloves of garlic crushed or minced finely
A hunk of butter
1/2 teaspoon kosher salt
1/2 teaspoon fresh-ground black pepper
Optional: 1/2 to 1 teaspoon Old Bay Recipe
Melt butter in cast-iron skillet over medium heat (if it’s too high, the butter will burn). Add garlic, sauté for about 2 or 3 minutes. Add the shrimp, salt, pepper and optional spices. Squirt with a quarter of a lemon. Stir regularly until shrimp is cooked through, about 4 minutes. Remove skillet from heat, squirt shrimp with some more lemon and eat right from the skillet.
This dish takes literally 15 minutes to whip together, from start to finish, making it a great tailgate treat. However, once cooked, the shrimp will last for a few days in the refrigerator and they taste just fine cold. So don’t be afraid to make these ahead of time and serve chilled on gameday.
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