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    Snack: All American Eggrolls


    Source of Recipe


    Idunno4recipes.com

    List of Ingredients




    1 quart cooking oil for frying
    15 cloves fresh garlic peeled
    1/2 cup mayonnaise
    1/2 cup softened cream cheese
    2 tablespoons prepared mustard
    4 polish sausages
    1 egg
    1/4 teaspoon milk
    8 large egg roll wrappers
    chopped parsley for garnish

    Recipe



    Heat oil in frying pan to medium high, about 350°F. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce. 8 servings

 

 

 

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