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    Snack: Caeser Artichoke Swirls


    Source of Recipe


    Chatelaine magazine, 12/93

    List of Ingredients




    14 ounces artichoke hearts
    1 cup crumbled feta cheese
    1/4 cup light Caesar dressing
    2 tablespoons chopped parsley
    1/4 teaspoon pepper
    16 slices multigrain bread

    Recipe



    Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper. Trim crusts from bread. Spread 2T filling over each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds.

 

 

 

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