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    Snack: Cheesy Artichoke Wonton Cups


    Source of Recipe


    www.recipezaar.com

    List of Ingredients




    1 cup Fresh grated parmesan cheese
    1 cup Mayonnaise
    1/2 teaspoon onion powder
    1/2 teaspoon Garlic powder
    2 cup Shredded mozzarella
    14 ounce Water packed artichoke hearts drained and chopped
    12 ounce Wonton wrappers

    Recipe



    In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups. Bake at 350'' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!. Fill each cup with 1 tablespoons artichoke mixture. Bake 5-6 minutes or until golden brown. Serve warm.

 

 

 

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