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    Snack: Mushroom Cups


    Source of Recipe


    internet

    List of Ingredients




    1 c. chopped onions
    2 c. chopped mushrooms
    3 T. margarine
    1/2 c. chopped fresh parsley
    2 egg yolks
    3/4 c. grated mozzarella cheese
    1/2 c. grated Parmesan cheese
    1 tsp. salt
    8 ea. sliced white bread
    1/2 c. melted butter

    Recipe



    Saute onions and mushrooms in margarine. Remove from heat.
    Add parsley, eggs, cheeses and seasoning. Combine well.

    Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin.

    Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture.

    Bake 350 degrees for 20-25 minutes.

    32 servings

 

 

 

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