Soup: Baked Potato Soup
Source of Recipe
www.bigoven.com
List of Ingredients
4 lg Baking potatoes
2/3 c Butter
2/3 c Flour
6 c Milk
Salt and pepper
4 Scallion chopped & divided
12 sl Bacon, Cooked, crumbled,
1 1/4 c Cheddar cheese shredded
8 oz Sour cream Recipe
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until throughly heated; stir in sour cream and heat through. Serve with remaining green onions, bacon and 1/4 cup greese as garnish.
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