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    Soup: Cheese & Sausage Chowder


    Source of Recipe


    LSU tailgater

    List of Ingredients




    8 ozs. reduces-fat smoked sausage
    3/4 cup each whole-kernel corn & frozen onion seasoning b
    1 -2 tbsp. butter
    3 tbsp. flour
    2 cups water
    8 ozs. medium sharp Cheddar cheese ; shredded
    1 cup milk

    Recipe



    Cook sausage, corn and onion seasoning blend in butter in medium saucepan over medium heat 4-5 minutes.

    Stir in flour; cook 1 minute, stirring constantly. Add water and heat to boiling; reduce heat to low and add cheese, stirring until melted.

    Add milk; cook until hot 4-5 minutes (do not boil).

    Makes 6 servings (about 1 cup each).

 

 

 

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