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    Soup: Hearty Kraut Soup


    Source of Recipe


    Krauthead Tailgaters in Green Bay

    List of Ingredients




    1 can (14.5oz) beef broth
    2 cans (14.5oz each) chicken broth
    1 medium onion chopped
    1/2 cup chopped celery
    1/4 cup chopped green bell pepper
    2 medium potatoes ; cubed
    1 package (14oz) frozen whole baby carrots
    1 package (10oz) frozen cut green beans
    1/2 pound Polish Sauage cut into bite sized pieces
    1 can(14.4 oz) undrained Krrrrisp Kraut Canned
    1 bag (32oz) drained Krrrrisp Kraut Sauerkraut
    1/4 tsp. pepper

    Recipe



    In large kettle, combine broth, onion, celery, green pepper, potatoes, carrots, and beans. Bring to boil. Reduce heat to medium, cover, and cook until vegetables are tender. Add sausage, sauerkraut, and black pepper; simmer for 5 minutes. Serve hot.

    Notes: Servings: 8

 

 

 

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