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    Soup: Taco Soup


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    1 lb. ground beef
    1 lg. onion chopped
    3 (16oz) cans mexican style chili beans undrained
    1 (16oz) can whole kernel corn undrained
    1 (16oz) can chopped tomatoes undrained
    1 (15oz) can tomato sauce
    1 1/2 c. water
    1 (4.5oz) can chopped green chilis
    1 (1 1/4oz) pkg. taco seasoning mix
    1 (1oz) envelope Ranch Salad Dressing Mix
    toppings: tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream, chopped avocado.

    Recipe



    Cook ground beef and onion in a large Dutch-oven over medium-high heat until meat is browned, stirring until it crumbles; drain. Stir in beans, and next 7 ingredients.
    Bring to a boil; reduce heat and simmer 15 minutes. Serve with desired toppings.
    Note: Taco Soup may be frozen up to 3 months

 

 

 

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