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    Sweets: Bread Pudding


    Source of Recipe


    Joe Cahn

    List of Ingredients




    1 10oz loaf stale French bread ; crumbled (or 6-8 cups any type bread)
    2 cups heavy cream
    2 cups Amaretto
    2 cups sugar
    8 tsp. butter melted
    3 eggs
    2 tsp. vanilla
    3 cups toasted slivered almonds
    1 tsp. each cinnamon and nutmeg

    Recipe



    Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with sauce.


    AMARETTO SAUCE

    8 tsp. butter
    1 1/2 cups powdered sugar
    2 egg yolks
    1/2 cup Amaretto (to taste)

    Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in Amaretto gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.

    Yield 16-20 servings..

 

 

 

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