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    Sweets: Buckeye Pie


    Source of Recipe


    Chris

    List of Ingredients




    3/4 cup Peanut butter
    2 cups milk
    1 large chocolate instant pudding
    16 oz cool whip
    4 oz cream cheese
    1 cup powdered sugar
    2 chocolate pie crusts

    Recipe



    Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whip cream and mix until well blended. Divide the mix between the two pie crusts. Mix the milk and instant pudding together for 2 minutes. Pour the pudding into the two pies and spread out evenly. Spread the remaining cool whip over top of the two pies. Garnish with chocolate shavings or sprinkles.

    I usually freeze them until close to serving just to make if firmer and easier to cut and serve. I also let the cool whip thaw out so it can be spread over the pie easier

 

 

 

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