member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sweets: Cherry Cream Cheese Tarts


    Source of Recipe


    Paula Deen

    List of Ingredients




    2 (8-ounce) packages cream cheese, softened
    1 cup sugar
    1 teaspoon pure vanilla extract
    2 eggs
    12 vanilla wafers
    1 (21-ounce) can cherry pie filling (or other pie filling)

    Recipe



    Preheat oven to 350 degrees F.

    Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.

    Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |