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    Sweets: Drumstick Torte


    Source of Recipe


    www.recipezaar.com

    List of Ingredients




    2 cup Crushed vanilla wafers
    1 cup Chopped spanish peanuts
    1/2 cup Melted margarine
    8 ounce Cream cheese softened
    1 cup Powdered sugar
    1/3 cup Crunchy peanut butter
    2 cup Cool whip
    2 small packages Instant chocolate pudding mix
    3 cup Cold milk
    3 cups Cool whip
    2 Hershey bars shaved
    1 cup Chopped spanish peanuts

    Recipe



    Mix wafer crumbs, 1 cup nuts and margarine. Press into 13x9 pan. Bake 10 minutes at 350. Cool. Mix powdered sugar, cream cheese and peanut butter until smooth and creamy. Fold in by hand 2 cups cool whip. Spread over cooled crust. Mix pudding with milk and spread over cheese mixture. Refrigerate to set about 10 minutes. Top with 3 cups cool whip. Sprinkle with 1 cup nuts and shaved chocolate. Freeze 1-2 hours then refrigerate 1 hour before serving. Freezes well.

 

 

 

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