Sweets: Ice Cream in a Bag
Source of Recipe
recipezaar.com
List of Ingredients
1/2 cup milk
1/4 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 sandwich size ziploc bag
1 one gallon size ziploc bag
2 cups ice
1 tablespoon coarse salt Recipe
Put one small Ziploc bag inside the other. Pour the milk, half and half, sugar, and vanilla into the inside bag. Seal both bags (make sure they're completely sealed!) Remove excess air. Put ice and salt into larger bag and place smaller bags inside. Seal completely. Shake and toss the bag! Ice cream will be soft and ready to eat in 5 to 10 minutes.
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