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    Sweets: Lemon Crumb Bars


    Source of Recipe


    Homemaker School

    List of Ingredients




    1 package lemon or yellow cake mix
    1/2 cup butter softened
    1 egg + 3 yolks
    2 cups fine crushed saltines
    1 can sweetened condensed milk
    1/2 cup lemon juice

    Recipe



    In large mixing bowl, beat cake mix, butter and 1 egg until crumbly. Stir in saltine crumbs. Reserve 2 c. crumb mixture; press remaining crumbs on bottom of greased 13x9 inch baking pan. Bake at 350°F for 20 minutes. Beat egg yolks, milk and lemon juice with mixer. Spread over prepared crust. Top with reserved crumb mixture. Bake at 350°F for 25 minutes or until set. Cool and cut into bars. Store covered in fridge. Yield: 24-36 bars.
 

 

 

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