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    Wings: Balsamic Glazed Chicken Wings


    Source of Recipe


    Robert Irvine

    List of Ingredients




    1/4 cup soy sauce
    1/4 cup honey
    1/3 cup balsamic vinegar
    4 tablespoons Irvine Spices Cajun Blackening Spice
    2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
    40 small chicken wings wing tip removed and separated at joint

    Recipe



    In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
    Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.

 

 

 

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