member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Wings: Malaysian BBQ Wings


    Source of Recipe


    Ching Lim

    List of Ingredients




    12 chicken wings
    4 tablespoons soy sauce
    2 tablespoons dark soy sauce
    1 tablespoon sesame oil
    2 tablespoons oyster sauce
    1/2 tablespoon garlic powder
    1/2 teaspoon onion powder
    ground black pepper to taste
    1 tablespoon dried basil

    Recipe



    In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.

    Lightly oil grill and preheat to high heat.
    Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |