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    Wings: Uncle Bubba's Wings


    Source of Recipe


    Paula Deen

    List of Ingredients




    3 pounds chicken wings
    1 1/2 cups hot Sauce
    1 1/2 tablespoons Cajun spice
    1/2 tablespoons cayenne pepper
    3/4 tablespoon garlic powder
    Oil, for frying
    Buffalo Sauce
    Thai Dipping Sauce

    Recipe



    Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours. Fry wings in hot oil until crispy. Serve with dipping sauces.

    Buffalo sauce:
    8 tablespoons softened butter
    8 tablespoons hot sauce
    Combine butter and hot sauce. Whisk until blended.

    Thai Dipping Sauce:
    1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket)
    1 tablespoon soy sauce

    Mix chili and soy sauce until well blended.

 

 

 

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