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Chicken: Pan-Fried Jakc Daniel's Chicken

Source of Recipe

Miss Mary Bobo’s Boarding House


Recipe Introduction

"This is one recipe that you can easily whip up on the back of your pick-up truck before the game (provided you adhere to our belief in cast-iron cooking at tailgates). Of course, you can always make it at home, too. You might call it a perfect recipe: it's fried and it has alcohol in it. Those are two great tastes that taste great together."

List of Ingredients

6 boneless, skinless chicken breast halves
Salt ; and pepper
1/2 cup all-purpose flour
5 Tablespoons butter
2 Tablespoons oil
2 Tablespoons minced onion
1 cup chicken broth
1/4 cup Jack Daniel’s
1 T. coarse-grained Dijon mustard


Recipe

Sprinkle the chicken with salt and pepper. Pour the flour in a shallow bowl. Coat the chicken evenly with the flour and shake off the excess. Put 2 tablespoons of butter and the oil in a large cast-iron skillet over medium-high heat. When oil is hot, place half the chicken pieces in the skillet. Cook 4 to 5 minutes. Flip and cook another 4 to 5 minutes. Remove to a platter and keep the chicken warm. Cook remaining chicken.

When that's done, add the onion to the drippings in the skillet. Cook over medium heat until soft, about 3 minutes. Stir in the broth and the Jack Daniel’s. Increase heat to high and boil the liquid until thickened, stirring frequently, about 5 minutes. Stir in the mustard and remaining butter and mix well. Pour the sauce over the chicken. Serve immediately. Serves about 6