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Sausage: Sweet and Savory Italian Sausage with Peppers

Source of Recipe

Robert Irvine


List of Ingredients

2 pounds hot sausage
2 pounds sweet sausage
1/2 cup olive oil
8 red onions cut julienne
6 garlic cloves chopped
4 red bell peppers cut julienne
4 green bell peppers cut julienne
1/2 bunch basil leaves chopped
1 bunch scallions chopped


Recipe

Place sausage on a hot grill and cook until done. This may take about 45 minutes.
Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.