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    Broccoli Garlic Ramen


    Source of Recipe


    Kim Kashani

    List of Ingredients




    1 package ramen (yeah, yeah, yeah: I use Sapporo Ichiban)
    2/3 C chopped broccoli floweretes (fresh is best, but frozen
    4 cloves garlic, minced
    1 tsp minced ginger
    Small red chilis, torn open (or crushed red pepper)

    Recipe



    Bring 3 C water to a boil and add ramen noodles and chili pepper. Cook until almost tender. Reduce heat to medium high. Add garlic, ginger, seasoning packet, and broccoli. Cook until broccoli is done. (I like it still bright green and crunchy.)

 

 

 

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