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    Cheese Head Ramen


    Source of Recipe


    Jennifer Reed

    List of Ingredients




    1 package ramen noodles
    butter
    small can sliced mushrooms
    shredded cheese (parmesan or swiss)

    Recipe



    Cook Ramen noodles as normal, and drain. Melt butter in the pan you used to cook the noodles and add half of the seasoning packet (optional), and a can of mushrooms. Let this simmer for awhile, and then add cheese. (Swiss or parmesan is recommended.) If you want a fattier recipe, add a little sour cream.

 

 

 

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