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    Chicken Sumi Salad


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    1 (3 oz.) pkg. chicken flavored Top Ramen
    1 small head cabbage, chopped (Napa cabbage, preferred)
    4 green onions, chopped
    1 c. slivered almonds, toasted
    2 Tbsp. sesame seed, toasted
    2 c. shredded, cooked and
    chilled chicken

    Dressing:
    flavor packet from Top Ramen
    1/2 c. oil
    2 Tbsp. vinegar
    2 Tbsp. sugar
    salt and pepper to taste

    Recipe



    Remove flavor packet from Ramen package and reserve for dressing. Crush Ramen noodles into 1/2 inch pieces. Set aside. Toss together cabbage, green onions, almonds, sesame seeds and chicken. Add noodles and toss again. Just before serving add dressing and toss again. Makes 8 to 10 servings.

    Directions for Dressing: Blend flavor packet, oil, vinegar and sugar in measuring cup or small bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use. Before using beat with a whisk to blend well.

 

 

 

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