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    Cobolt's Teriyaki Beef Ramen


    Source of Recipe


    Chris Sutor

    List of Ingredients




    1 ramen (beef flavor)
    small quantity of ground beef (hamburger)
    Kikkoman Terriyaki sauce (orange bottle)
    BullsEye BBQ Sauce (traditional)
    Raw Onion (diced)

    Recipe



    ***IMPORTANT*** Do NOT break up noodle before cooking! Brown ground beef in frying pan or wok - use about the same ammount you'd put in 1-1/2 hamburger patties. Add Onion while cooking beef, to flavor meat. When meat is fully browned, pour contents of spice package over meat, and stir in. (do not drain oil from meat) Boil and drain noodle as per instructions. Add noodle to pan, frying noodle and meat together. Mix 1/4 cup terriyaki sauce and 1/4 cup bbq sauce together until smooth. Pour over noodle and beef - mix in. Continue cooking another 1-2 minutes, to thicken. Remove from heat and enjoy!

 

 

 

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