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    College Ramen Omelet


    Source of Recipe


    Marc Sastre

    List of Ingredients




    2 eggs
    1 pack ramen (beef/mushroom are best, but be creative)
    1 green onion, chopped
    1/2 cup (or more) of your favorite cheese
    1 tsp. sesame oil

    Recipe



    Cook ramen as normal, but drain well. Beat eggs together as if you were making an omelette, add onion and packet(s). Mix eggs into ramen _gently_ with chopsticks. Get a no-stick pan and put it on medium heat. Add sesame oil and drop egg/ramen mixture into pan (make sure to spread it out evenly). After 2-3 minutes, sprinke cheese on top of omelette and half-flip it to make a pocket. After 3-5 mins. flip onto other side for 3-5 mins. Serve it up and Voila!

 

 

 

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