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    Drunken Velveeta Ramen


    Source of Recipe


    Eric Schuttler

    List of Ingredients




    ramen noodles
    2 tbl. butter
    velveeta to taste

    Recipe



    Cook however many packages of Ramen you can handle in water; drain. (Proper Southwestern Virginia technique is to drain it with the lid of the cooking pot and forget the wimpy colander.) Add 2 T butter with a good chunk of Velveeta to the noodles add flavor packet, cook over very low heat till melted.

 

 

 

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