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    Easy Chinese Dinner


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    1 pkg. frozen Chinese vegetables
    2 chicken breasts or 2 pork steaks
    1 pkg. Top Ramen noodles
    1 pkg. bean sprouts (fresh)

    Recipe



    Skin and cut chicken in small pieces (pork steak, remove fat and cut into small pieces). Brown in butter (small amount) in Teflon pan. When nearly done, add frozen vegetables. Add 2 tablespoons soy sauce. Cover and cook 5 minutes. Add fresh bean sprouts; cover and turn fire off (do not overcook sprouts). While meat is cooking, prepare Top Ramen noodles. Only reserve seasoning. When noodles are done, drain. Mix seasoning into noodles; spoon noodles into plate. Cover with vegetables and meat mixture. Serves 2.

 

 

 

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