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    Egg Drop Ramen


    Source of Recipe


    Kam Kashani

    List of Ingredients




    1 package ramen (I use Sapporo Ichiban)
    1 egg

    Recipe



    Bring 3 cups water to boil. Add ramen noodles and cook until done. Reduce heat to simmer and add seasoning packet. Mix. Crack open egg and drop into ramen. Using chopsticks or a fork, gently stir egg in a slow circle around the pan. Be gentle. It's a fine art to get the egg spread out into threads; not too clumpy, but not too broken up either.

 

 

 

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