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    Gravy Ramen


    Source of Recipe


    John Perdit

    List of Ingredients




    2 T vegetable oil
    1 Ramen packet
    3 t dried onion (optional)
    1 1/2 T flour
    Gravy Master (optional)

    Recipe



    Put the water for the ramen up to boil. In a saucepan, saute the ramen seasonings. Add 2 teaspoons dried onion. When the ramen is cooked, add the noodles only to the saucepan. Heat the remaining water to a boil, add 1 t dried onion and a capful of Gravy Master, or any other browning sauce. When the water is boiling, slowly add the flour and stir until thickened. Cover the noodles with the gravy mixture, and serve hot.

 

 

 


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