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    Ham & Cheese Ramen


    Source of Recipe


    Tony P.

    List of Ingredients




    1 package ramen (most non-fish flavours work)
    1 cooked ham steak, about 1/2 inch thick
    4 Velveeta cheese slices

    Recipe



    Cut up ham steak into strips or cubes (I like strips better), and cut the cheese slices up into small cubes. THIS IS IMPORTANT -- if the pieces of cheese are too big, they don't melt properly. Place the cheese and ham into a plate or bowl. Cook ramen as per instructions, using only 1/2 the flavour packet in the boiling water. Drain the ramen and place the noodles into the plate/bowl with the ham and cheese in it. Cover the plate for 5-7 minutes to let the cheese melt. Mix up the goods with your fork and enjoy!

 

 

 

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