Hot Peanut Butter Ramen
Source of Recipe
Kam Kashani
List of Ingredients
1 Package Ramen (I use Sapporo Ichiban)
1/2 Tbsp chunky, plain peanut butter
Small, red chili's, dried and broken open (or crushed red pepper)Recipe
Bring 2-1/2 C water to a boil (less for a thicker dish, more for a thinner soup). Add dried chilis or crushed chilis to the water when you add the ramen noodles. Cook as you normally would until noodles are done. Add optional garlic, stir and remove from heat. Add seasoning packet and mix. Add peanut butter in small dollops, mixing well.
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