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    Kimchee Ramen


    Source of Recipe


    Dave Torrey

    List of Ingredients




    1 Ramen Package per person
    diced onions to taste
    diced green pepers to taste
    garlic to taste
    meat (sausage or leftovers)
    egg
    sesame oil
    water
    kimche (I prefer cabbage kimche for this)

    Recipe



    Simmer peppers, onions, and garlic till done. I like to do this in the sause pan I cook the ramen in. Then add water and bring to boil. Add the flavor packet and noodles. When the noodles are almost done add the kimche. I put in about 1/2 cup of kimche. Add the sesame oil and stir in a raw egg. When the egg is fully cooked, the ramen is done.

 

 

 

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