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    Okonomi-yaki with Ramen


    Source of Recipe


    Sonia St. Germain

    List of Ingredients




    1 cup of all purpose flour
    3/4 cup of water
    2 eggs
    1 teaspoon of sesame oil
    1 teaspoon of chili sate sauce (add a nice bite)
    1/6 of a cabbage( any kind you like) shredded
    1 onion thinly sliced
    1 tablespoon (or more) of diced pickled (or normal) ginger
    6 onces of tofu

    Recipe



    Mix every thing together and leave it on the counter while you fix the rest. Cook the ramen as written on the packet but drain the water add the flavor packet and a few drop of sesame oil and a splat of shoyu (soy sauce). As the ramen is cooking prepare the rest of the ingredients. Keep warm. Mix vegetable and "meat" together and mix well into the batter if you don't want to break your wooden spoon I recommend you use chopsticks. Heat a large non-stick pan and pour half of the mixture in the pan. Cook a few minutes and flip it over carefully. Add half of the still warm ramen on top speading them evenly. When fully cook transfer on to your diner plate and repeat the process for the second pancake. Serve with a brushing of soy sauce or Worshestershire sauce or plum sauce depending of your taste. You can use any kind of sauce you like.
    Note: Enough for 2 VERY HUNGRY persons

 

 

 

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