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    Oriental Pork and Spinach Soup


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    2 Tbsp. margarine
    1/4 tsp. black pepper
    1 Tbsp. soy sauce
    2 Tbsp. cornstarch
    1 lb. fresh spinach, washed
    4 cloves finely minced garlic
    1 medium onion, minced
    3 oz. pkg. Ramen noodles
    3 c. chicken or pork broth
    3/4 lb. unseasoned ground pork

    Recipe



    Saute garlic and onions in margarine in a heavy soup kettle until golden. Add broth and bring to boil. Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls. Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center. Add noodles and cook 2 minutes. Add spinach; cover and simmer 1 minute, until barely wilted. Serve.

 

 

 

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