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    Quick Beef Noodle Casserole


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    2 pkg. beef Ramen noodle soup mix
    2 cans beef noodle soup, condensed
    1 1/2 lb. ground beef
    1 (20 oz. or 24 oz.) bag mixed vegetables, frozen
    salt, pepper or creole seasoning to taste

    Recipe



    Scramble fry ground beef in skillet until done. Drain off excess grease. Prepare Ramen soup mix as per directions in 5 quart pot (4 cups water, crush noodles and seasoning packs). After noodles boil a few minutes, add beef noodle soup, adding only 1/2 can water each. Stir and add bag of mixed vegetables. Add cooked ground beef. Stir and simmer for at least 20 minutes.

    Note: The longer it simmers, the thicker it gets. Serves 8 to 12. Cost approximately 50 cents per serving.
 

 

 

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