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    Ramen Cordon Bleu


    Source of Recipe


    Terri Armour

    List of Ingredients




    1 leftover chicken breast
    2 pkgs. ramen noodles
    3-4 slices turkey pastrami, sliced into thin strips
    1 jar alfredo sauce
    Green olives optional as garnish

    Recipe



    Boil ramen noodles (save the flavor packet) & drain off water. In a bowl pour about half the jar of alfredo sauce (you will know how much you like) & add 1 flavor packet only. I usually add garlic salt to any ramen dish I make. Stir it up & add in the noodles & the pastrami strips. Usually this heats the sauce, but you can nuke it for a few seconds if not. Put the chicken breast on a plate, pour the noodles & sauce over top, maybe sprinkle a little parmesan - then dig in with a knife & fork.

 

 

 

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