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    Ramen & Chicken in Vodka Sauce


    Source of Recipe


    Allronix

    List of Ingredients




    1 Packet of ramen (maruchan chicken & mushroom works best)
    Garlic to taste
    Vodka
    Leftover chicken
    Olives (black)
    Heavy cream
    butter
    Shredded parmesean cheese

    Recipe



    Dice as much garlic as you like into a skillet with vodka, let simmer while you tear up the leftover chicken (the knife was dull, it wouldn't cut...). Add more vodka as it cooks out. Add torn up chicken to vodka & garlic, let simmer a while. Add flavour packet to garlic & vodka & chicken. Blend. Add cream to chicken & vodka & garlic & flavour packet. Blend. Spoon olives & olive juice if wanted, to taste, into skillet. Add more cream. Reduce heat. Microwave ramen brick (forced into a bowl and just barely covered with water) for three minutes; Stir cream & garlic & vodka & chicken & garlic when it gets foamy. Drain all water from cooked ramen brick. Melt some butter in still-hot ramen. Pour everything from the skillet into the bowl with the ramen, top with shredded parmasan, and enjoy:)

 

 

 

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