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    Salmon Ramen with Fresh Vegetables


    Source of Recipe


    Shirley Smith

    List of Ingredients





    * 2 packages Oriental Flavor Top Ramen
    * 1 Tbsp. butter
    * 1 onion, finely chopped
    * 1-1/2 cups milk
    * 4 oz. cream cheese, cubed
    * 1 cup carrots, julienned
    * 1 cup zucchini, julienned
    * 2 cans (6.5 oz each) salmon, drained and broken into chunks

    Recipe



    Outstanding taste and ease of preparation are what make this recipe on of our favorites.
    Open 2 packages of Oriental Flavor Top Ramen and remove flavor packets. Heat butter in skillet and add the chopped onion. SautŽ onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth.

    DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that's a winning taste!

 

 

 

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