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    Salsa Ramen


    Source of Recipe


    Maxine Fortin

    List of Ingredients




    salsa
    grated Monterrey Jack or Cheddar cheese
    1 package ramen (chicken, beef, pork or hot and spicy)

    Recipe



    Cook Ramen as usual. Add flavor packet (hot and spicy works best, but chicken, beef or pork will suffice). Drain. Pour half a jar of salsa over Ramen (I recommend Old ElPaso Thick and Chunky). Top with grated Monterrey Jack or Cheddar cheese. Microwave until cheese is melted.

 

 

 

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