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    Sesame Grilled Ramen


    Source of Recipe


    Terri Armour

    List of Ingredients




    fresh Asparagus spears (snapped at the joint)
    ramen noodles
    Sesame oil
    Chicken breast - uncooked
    Sunflower seeds

    Recipe



    Boil ramen noodles (save the flavor packet - any flavor), drain off the water & set them aside. Take the sesame oil packet, attempt to open it with teeth, attempt to open it with knife & get most of the oil on your fingers, lips & counter. Get another packet & a pair of scissors, gently clip a corner & pour the oil onto a small plate. Take a flavor packet & sprinkle a little over the sesame oil. Brush (or whatever method you choose) the chicken breast with the flavored oil, both sides & BBQ - yes, BBQ, it's the only was to get the right flavor.

    Roll the asparagus spears in the sesame oil until well coated & throw them on the BBQ until just tender, but still a little crunchy - DO NOT OVER GRILL THE ASPARAGUS! or you'll hate this dish. Cut the asparagus & the chicken into chunks. Pour the rest of the flavor packet into the drained noodles along with some sunflower seeds. A little green onion adds some zip, but the grilled sesame asparagus is the key - really ads an interesting flavor to the noodles.

 

 

 

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