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    Shiitake Miso Ramen


    Source of Recipe


    David Pawlan

    List of Ingredients




    2 package ramen
    1 cup dried shiitake mushrooms
    1/2 cup red miso paste
    1 green onion, chopped
    bamboo shoots
    bean sprouts
    minced garlic to taste

    Recipe



    Cook two packages of ramen as normal. Get 1 cup dried shiitake mushrooms and let soak for 1/2 hour until soft. Use the water from this and more until desired quantity of soup is reached. Mix in flavor packets, 1/2 cup red miso paste, 1 green onion chopped. Add noodles. Put some bamboo shoots (menchi), bean sprouts (moyashi) and finely-chopped garlic on top to taste.

 

 

 

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