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    Spicy Peanut Noodles


    Source of Recipe


    Alice Jordan

    List of Ingredients




    1 T Vietnamese fish sauce
    1 tsp Sugar
    1 Crushed red hot pepper (no seeds)
    1 T Regular soy sauce
    1 T Chicken broth
    1 T Peanut butter (reduced or low fat work well)

    Recipe



    Mix the sauce with 1 package cooked unflavored ramen noodles, or a fistful of spaghetti, spaghettini, angel hair, etc.

    Garnish with julienne scallions (green part), carrots, crushed toasted peanuts, and a few drops of dark sesame oil. Sauce ingredients can be adjusted to taste. More crushed red pepper can be added, or the chicken broth can be removed.
    Note: Can be served hot, cold, or room temperature.

 

 

 

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