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    Spinach Crab Ramen


    Source of Recipe


    Tom

    List of Ingredients




    2 packages Ramen (any reasonable flavor)
    1 package (about 12 oz) imitation crab meat
    1 can (14 oz) spinach

    Recipe



    Cook ramen noodles until nearly done (I prefer to boil water, then add noodles - never broken - and flavor packs, then cook). Add crab meat and spinach (no need to drain). Bring back to a boil to heat the meat and spinach through. Drain and serve.

 

 

 

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