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    Spring Ramen


    Source of Recipe


    Kam Kashani

    List of Ingredients




    1 Package Ramen (I use Sapporo Ichiban)
    2 green onions, diced
    Sesame oil

    Recipe



    Cook ramen noodles as you normally would. When ramen noodles are within a few seconds of being done, and while still boiling, add green onion. Stir, then remove from heat. Add seasoning packet. Serve, topped with a few drops of sesame oil.

 

 

 

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