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    Sweet & Sour Chicken Salad


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    4 cooked chicken breasts, cut up in pieces
    1 or 2 pkg. Top Ramen noodles (do not cook or use seasoning), crushed
    1 head lettuce, chopped
    3 or 4 green onions
    1/4 c. sesame seed
    1 small pkg. slivered almonds

    Dressing:
    1/2 c. vegetable oil
    4 Tbsp. vinegar
    4 Tbsp. sugar
    3 tsp. Accent
    2 tsp. salt
    1/8 tsp. black pepper

    Recipe



    Add lettuce, green onions, and noodles to the cooked chicken. Toast the sesame seed and almonds for 10 minutes at 350 degrees. Mix the ingredients for the dressing. Add the sesame seed and almonds and toss with the dressing. Refrigerate for 1 hour before serving.

 

 

 

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