Thai Ramen Stir-Fry
Source of Recipe
Cynthia Read
Place rice, water, frozen vegetables, and the flavor packet in a rice steamer, and steam. While that is steaming, cook some chicken in sesame seed oil (vegetable oil will work if you don't want to spend the money on sesame seed oil.) Cook and drain Ramen. Get a wok or frying pan, add some sesame oil, Thai peanut stir-fry sauce, the chicken, the vegetables, and the ramen. Stir fry the stuff. When the rice finishes, serve the stir fry over the rice.
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