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    Top Ramen Crab Salad


    Source of Recipe


    Sharon Ketchum

    List of Ingredients




    2 lbs. Mock crab
    1 bunch green onions, chopped
    5-6 stalks celery, chopped
    12 hard boiled eggs, chopped
    4 packages Top Ramen noodles (dry)
    1/8 cup fresh chopped parsley
    garlic powder, salt and pepper
    2 cups mayonnaise (fat free works too)
    1 tsp. vinegar
    1 tsp. sugar
    1 tsp. celery seeds
    3 cups milk

    Recipe



    In a large bowl... Break dry noodles into good sized chunks. Break crab into chunks. Add celery, eggs and onions. Add garlic powder, salt and pepper. In seperate bowl... using a wire whisk, gradually whisk milk into the mayonnaise until smooth, will be very runny. Whisk in remaining ingredients and mix well. Pour over noodle/crab mixture and mix well (being careful not to crumble noodles) Cover. Refrigerate over night. In the morning stir well. Re-cover and refrigerate until ready to serve with meal.
    Note: I use Top Ramen noodles. Best Foods mayonnaise. Use freshest mock crab. This is a very large salad, great for pot luck gatherings. Recipe can be cut in half for smaller salad. This recipe is not my 'original'...it was served at a special occasion 'pot luck' luncheon and I requested the recipe. This was about 18 years ago.

 

 

 

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