Top Ramen Earth and Turf Salad
Source of Recipe
Ellen Burr
List of Ingredients
* 1 package Oriental Flavor Top Ramen, broken up
* 2 cups boiling water
* 1 cup fresh spinach, shredded
* cup red onion, thinly sliced
* lb. deli roast beef, sliced into bite-sized strips
* 2 Tbsp. rice vinegar
* 2 Tbsp. canola oil
* 1 Tbsp. prepared horseradish
* cup pickled beets, julienned, drained
* 1 tsp. poppy seeds Recipe
Cook Top Ramen noodles in boiling water as directed for 3 minutes. Drain. Combine with spinach, onion, roast beef in serving bowl. Mix Top Ramen flavor packet with vinegar, oil and horseradish. Pour mixture over noodles and toss. Sprinkle beets and poppy seeds just before serving. Serve at room temperature. You'll love it! Serves 3.
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