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    Top Ramen Summer Salad


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    2 pkg. top Ramen
    1/2 c. boiling water
    1/4 tsp. salt
    1 Tbsp. sugar
    1/4 c. vinegar
    1 medium cucumber
    2 green onions
    1 medium carrot
    1/2 c. thinly sliced celery

    Recipe



    Cook noodles in boiling water. Drain and cool by rinsing in cold water. Cut noodles into 3 to 4-inch lengths. Chill. Dissolve soup base in 1/2 cup boiling water. Add salt, sugar and vinegar. Peel and cut cucumber in 1/2 lengthwise; remove seeds. Cut cucumber, green onions and carrots into thin strips. Add vegetables to vinegar sauce. Chill until served. Shortly before serving, toss Ramen and sauce with vegetable strips. Makes 6 servings.

 

 

 

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